We’ve just started thinking about our next trip to Israel, probably next June. I think this will be my sixth trip, and I never get tired of it. Part of that is spending time with our family there, but it’s also that I feel like every visit develops my relationship with the land and its history, and my experience with my faith. You can read about some of my past trips here, here, here and here.
I didn’t grow up eating ethnic food. Exotic meals included taco nights, with crispy taco shells filled with seasoned ground beef and shredded lettuce and cheddar cheese, or a Bisquick-crust pizza, again with seasoned ground beef, tomato sauce and shredded cheese. My Mom was–and is–a great home cook, but when I was growing up we…
Every night, after bath and pajamas and the wrangling that is brushing a willful two-and-a-half year old’s teeth, Theo and I go into his room, dim the lights and get ready for sleep. I sit down in the rocking chair and he squeezes in beside me, holding two books. I wrap my arms around him…
If I ever get a chance to publish a cookbook, these are the kinds of recipes you would find there. Fairly simple, not too fussy, vegetable-heavy, but homey and delicious. Healthy in a nourishing, real foods kind of way. Comfort food, but not the mac-and-cheese kind of comfort food (not that there’s anything wrong with…
I listen to a lot of podcasts these days. If you read my post on self-care, you’ll know that it’s one of the things I try to do daily to keep myself engaged and interested in things other than parenting. I rarely listen to parenting podcasts, although I do like this one. My appetite for…
Summer always feels like the time for pizza. Sun and cold drinks and pizza on the deck after a day of playing at the beach or in the park. It’s pretty perfect. Summer always comes late to the Pacific Northwest, and June is often nicknamed ‘Junuary’ because of the June gloom. But now it’s July…
I will start out by acknowledging that this is, in no way, an authentic bowl of pho. But, that doesn’t mean it’s not delicious.
I can’t believe it’s taken me this long to share my recipe for shakshuka, since it’s a staple in our home, one we make a few times a month, for breakfast and, most often, for dinner. I’m sure you must know about shakshuka, right? Ottolenghi made the dish famous in 2012 with the publication of…
I hope the first meal plan I shared last week was helpful! This recipe for Huevos Divorciados is on the menu for tonight, but of course, you could make it any time. It’s traditionally served at breakfast, and it’s inspired by a trip to Puerto Vallarta from a few years ago. The last week of…
I’m hoping to remedy the lack of new recipes appearing here, because I have several great recipes to share with you, new ones that have emerged from a new necessity to make meal-planning and preparation a little easier, less time-consuming and good for Theo.
