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Here’s the true MVP of this weekend—my Mom. Sh

Here’s the true MVP of this weekend—my Mom. She attends every event I do (even one that includes a 4 1/2 drive back and forth to Portland in two days). She takes all the photos, cheers me on, tells me I’m great and does it all with a smile. She always has. I love you, Mom. You’re the best. 🤍

I spent a lot of the workshop at @viviennepdx decl

I spent a lot of the workshop at @viviennepdx declaring my love for @alarz.tahini and gluten-free sourdough flatbread and pizza. What a joy to gather together to cook and eat and share ideas on creating family traditions. @viviennepdx, thank you for having me. 🤍

One of the beautiful things about birthdays. The w

One of the beautiful things about birthdays. The whole house is filled with flowers. 🤍

48! I spent a luxuriously relaxing day of self-ca

48!

I spent a luxuriously relaxing day of self-care with my sweetheart and didn’t take nearly enough photos.

I often get a little melancholy on my birthday. Wondering if I’m who I want to be. Wondering if I’ve accomplished enough. Wondering if I’m where I thought I would be at this age. Always wondering, and not quite measuring up.

But not this year.

I told Elie, for the first time, I feel completely content. Happy. Just like I’m right where I should be. That feels good.

Here’s to growing older and feeling good on the inside. 💫

Elie makes my coffee every morning. He’s the exp

Elie makes my coffee every morning. He’s the expert, and the latte artist. But, I’ve been spending a lot of time on the computer lately, working on getting Room at the Table into book stores. This afternoon coffee break is a little meditation and pick-me-up.

This morning, I was trying to figure out how to fi

This morning, I was trying to figure out how to fill Theo’s lunchbox so it wouldn’t come home full. I asked him what he might like, and surprisingly, he said pumpkin muffins. Turns out, the recipe for the pumpkin cake in Room at the Table makes great muffins. It’s an easy, one-bowl recipe, so doable before school. (If you only have one child, and that child is up at 5:30 am 🙃).

Just follow the recipe, divide between lined muffin tins and bake at 350 degrees for about 25 minutes. They are gluten- and dairy-free with no refined sugars.

Also, snow!

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