Recipes

I was listening to the Ten Percent Happier podcast yesterday with Roshi Joan Halifax, and it left me in tears. Not necessarily sad tears, but tears of empathy. We are in a radical state of uncertainty, and what matters right now is love. Grief teaches us how much we love.

When the Covid crisis began, I started doing 'loving kindness' meditations, where you give compassion to yourself and to others through a series of repeated mantras. I am not a meditation master, and I've struggled to maintain a practice over the years, but the loving kindness meditation has settled on me during this time. We […]

I have not read a single book since we started our stay-at-home confinement. I just can't get my mind to slow down enough to focus on a story. By the time Theo goes to bed at night, I'm so tired. Having a four-year-old during this time means you're never bored, but you're never resting.

I've been trying to get this recipe posted for over a week now, but finding the time to write has been challenging. Did I actually say the other day that Theo was consistency sleeping in until 7 am every morning? Ha! For the past week, I've been waking up around 6 am to write, only […]

In this uncertain time of a worldwide pandemic--words I never thought I would say-I'm seeking peace and a big inhale-exhale with words and with food. It feels like the two small things I can do right now.

Growing up, I loved the Thanksgiving stuffing--or dressing, as we call it in Kentucky--more than any other part of the meal, even the pie. Whether it was my Granny's version, loaded with celery and sage (never enough celery and sage, she'd say), or my Dad's version, studded with oysters, or the cornbread and sausage version […]

My niece recently showed me a meme about how bloggers write a whole dissertation about how much their husbands love guacamole before sharing the recipe for guacamole when readers just really want the &*#$ recipe for guacamole. Guilty. We had a good laugh.

In August, Elie and I celebrated our sixth wedding anniversary with a getaway to Vancouver. While we visit Vancouver often, it’s always with Theo to visit family. We seldom get to just wander the neighborhoods, sit uninterrupted in coffee shops, window shop at leisure and linger over long dinners, holding hands across the table. 

We've just started thinking about our next trip to Israel, probably next June. I think this will be my sixth trip, and I never get tired of it. Part of that is spending time with our family there, but it's also that I feel like every visit develops my relationship with the land and its […]

I didn't grow up eating ethnic food. Exotic meals included taco nights, with crispy taco shells filled with seasoned ground beef and shredded lettuce and cheddar cheese, or a Bisquick-crust pizza, again with seasoned ground beef, tomato sauce and shredded cheese. My Mom was--and is--a great home cook, but when I was growing up we […]