Summer always feels like the time for pizza. Sun and cold drinks and pizza on the deck after a day of playing at the beach or in the park. It’s pretty perfect. Summer always comes late to the Pacific Northwest, and June is often nicknamed ‘Junuary’ because of the June gloom. But now it’s July and the air is heating up, and we’ve been doing lots of playing outside. And eating pizza.
I will start out by acknowledging that this is, in no way, an authentic bowl of pho. But, that doesn’t mean it’s not delicious.
I can’t believe it’s taken me this long to share my recipe for shakshuka, since it’s a staple in our home, one we make a few times a month, for…
I hope the first meal plan I shared last week was helpful! This recipe for Huevos Divorciados is on the menu for tonight, but of course, you could make it…
Welcome to my new website! This project has been many months in the works, to create a website with a new look, feel and navigation that matches my goals for…
A few weeks ago, I taught a cooking class at Ciao Thyme, the first since before I was pregnant. As the room filled and I listened to the laughter and…
I know everyone has moved on to pumpkins and fall sweaters, but our farmers market this past weekend still held tightly to the last lingering days of summer, with mountains…
I’m hoping to remedy the lack of new recipes appearing here, because I have several great recipes to share with you, new ones that have emerged from a new necessity…
