A Recipe for Shakshuka

A recipe for Shakshuka // www.Lisa

I can’t believe it’s taken me this long to share my recipe for shakshuka, since it’s a staple in our home, one we make a few times a month, for breakfast and, most often, for dinner. I’m sure you must know about shakshuka, right? Ottolenghi made the dish famous in 2012 with the publication of his cookbook Jerusalem, one that still sits on my kitchen counter among my favorites.