Join Bellingham author and chef Lisa Samuel for a book workshop for her new gluten-free cookbook Room at the Table. We'll cook and enjoy a meal together and learn directly from Lisa with just 8 guests in class. Book included.
I love when I see an email from a friend, and that’s how I think of you. I hope you feel the same. In my newsletter, I share the kinds of recipes and stories I used to blog about. You’ll get the recipes I’m cooking for my family as well as anything else I think might bring more connection or more joy.
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