We're delighted to welcome Bellingham-based cookbook author Lisa Samuel to the Book Larder kitchen in celebration of her debut cookbook, Room at the Table: Gluten-Free Recipes, Stories, and Tips to Share With the People You Love. This beautiful collection is filled with fresh takes on comfort food, from everyday meals you feed your family to the special meals you make when sharing your home with friends. Here Lisa shares over 120 gluten-free recipes that celebrate the food she feeds her family and friends–nourishing, delicious food that makes you feel good when you eat it. Lisa will be in conversation with local cookbook author Ashley Rodriguez.
You'll have two options for joining us: Book Included or Author Talk Only. Lisa will sign your books after the talk.
Because Book Larder is a small space and we keep the door closed during author talks, a well-fitted face mask must be worn by all event guests. Thank you!
Reservations are non-refundable and can include a signed copy of the $35 book. Can't attend but still want a signed copy? Order here for shipping or in-store pickup.