This is the second recipe in a four-part series of posts inspired by a meal Elie and I shared in northern Israel in 2012. Six years later, the details of the meal remain sharp in my memory. Here was the first recipe in the series.
It’s funny the food memories that imprint in your mind and never dim. I first had a version of this kale salad at Gjelina in August of 2011. My dear friend, McKenzie, and I were fresh out of our dietetic internship at Bastyr and we road tripped from San Francisco to Los Angeles with Elie,…
When you visit the Old City of Jerusalem, walk through the entrance to the Muslim quarter and follow the sloped path through the spice vendors and past the shops selling trinkets and kitchenware, until you get to the end. Turn left, and there, on your right, you will find the best hummus in the world.
A few weeks ago, I taught a cooking class at Ciao Thyme, the first since before I was pregnant. As the room filled and I listened to the laughter and chatter build, I remembered why I love to teach how to make nourishing food delicious and doable, why I love to persuade people they CAN do…
I know everyone has moved on to pumpkins and fall sweaters, but our farmers market this past weekend still held tightly to the last lingering days of summer, with mountains of gorgeous heirloom tomatoes and crates of stone fruit belying the shortening days. Deep purple plums will forever remind me of this summer, as we…
If you start the pizza dough right now, you could be eating this for dinner tonight. When I’m teaching classes, many people tell me they are afraid of making pizza dough at home. What is the worst thing that could happen? It might not be perfect the first time, but you’ll get better at it.…
When my Mom and I are travelling together, everyone always asks us if we’re sisters. It’s happened ever since I was in college when she used to come and visit me for the weekend. The salesperson at the store, the server at the restaurant—they would look at us and say, “You two are obviously related.…
Two weeks ago, I turned 40. If you’ve been reading along, you’ll know that I had planned to be biking through Vietnam on that day, but we had to cancel the trip. Instead, Elie made sure I was spoiled. I went to a yoga class with Mom, got pampered at the spa, spent time in…
We were supposed to be leaving for Vietnam tomorrow, on a luxury biking tour with Butterfield & Robinson. Instead of packing today, I’m in Vancouver and getting ready to head back to St. Paul’s Hospital, where my father-in-law is there awaiting a procedure for a new heart valve. We’ve actually been in the hospital with…
I almost didn’t write this post. The topic of easy holiday entertaining sounded trite to me, and maybe even a little pompous. Because really, holiday entertaining can be stressful. Especially if we start to compare ourselves to Pinterest boards and Instagram posts and beautiful blogs portraying perfectly set tables (or perfectly imperfectly set tables) and…