If I ever get a chance to publish a cookbook, these are the kinds of recipes you would find there. Fairly simple, not too fussy, vegetable-heavy, but homey and delicious. Healthy in a nourishing, real foods kind of way. Comfort food, but not the mac-and-cheese kind of comfort food (not that there’s anything wrong with mac-and-cheese). Comfort food that tells a story about life and family, seasons and celebrations, those foods that speak to your heart.
Summer always feels like the time for pizza. Sun and cold drinks and pizza on the deck after a day of playing at the beach or in the park. It’s pretty perfect. Summer always comes late to the Pacific Northwest, and June is often nicknamed ‘Junuary’ because of the June gloom. But now it’s July…
When you visit the Old City of Jerusalem, walk through the entrance to the Muslim quarter and follow the sloped path through the spice vendors and past the shops selling trinkets and kitchenware, until you get to the end. Turn left, and there, on your right, you will find the best hummus in the world.
I’m at the stage of motherhood where I want to go back and relive the last 26 months all over again, knowing what I know now. Knowing that tiny infant, who needed the comfort of my chest and the warmth of my breath on the top of his head to sleep for hours, would, in…
A few weeks ago, I taught a cooking class at Ciao Thyme, the first since before I was pregnant. As the room filled and I listened to the laughter and chatter build, I remembered why I love to teach how to make nourishing food delicious and doable, why I love to persuade people they CAN do…
I’m hoping to remedy the lack of new recipes appearing here, because I have several great recipes to share with you, new ones that have emerged from a new necessity to make meal-planning and preparation a little easier, less time-consuming and good for Theo.
When I received my February edition of Bon Appétit Magazine, I cheered. I love that a food magazine is promoting a healthyish way of eating, not as a diet or deprivation, but as a balanced pursuit of enjoying delicious food and feeling good. As anyone who reads this blog knows, I love food. And while I am trying to consciously…
There haven’t been a lot of recipes appearing in this space lately, have there? It’s not because I’m not cooking. I am. But how do blogging mamas find adequate time to test a recipe and measure ingredients and take thoughtful photos and write an interesting story and get it posted before that dish goes completely out…
If you’re a regular here, you know that food is a big part of our life. So, I was keeping my fingers crossed that Theo would be a good eater. And boy, is he ever! He wants to eat anything we’re eating, whether it’s avocado toast or pulled pork or ice cream. We have to…
When Theo was born, he spit up quite a bit and was very gassy. He didn’t spit up enough to be diagnosed with reflux, but enough that I was concerned that something in my diet was bothering him. When it comes to food sensitivities in your breastfed baby, it can be a frustrating process to diagnose…
