Welcome to my new website! This project has been many months in the works, to create a website with a new look, feel and navigation that matches my goals for this year and the years to come. If you’re new here, you might start here to learn a little more about me. Or here, to understand a little more about the heart behind the stories I share. I have lots of plans for this site, including more regular posts, starting now.
When I received my February edition of Bon Appétit Magazine, I cheered. I love that a food magazine is promoting a healthyish way of eating, not as a diet or deprivation, but as a balanced pursuit of enjoying delicious food and feeling good. As anyone who reads this blog knows, I love food. And while I am trying to consciously…
There haven’t been a lot of recipes appearing in this space lately, have there? It’s not because I’m not cooking. I am. But how do blogging mamas find adequate time to test a recipe and measure ingredients and take thoughtful photos and write an interesting story and get it posted before that dish goes completely out…
As I mentioned in my last post, I’ve decided not to go back to work, at least for now. Before Theo was born, I wasn’t sure if I would want to still want to work on projects part-time, or if i would want to be a full-time mama. I’m not really surprised that I love…
When Elie and I first started dating, we had an agreement: I would cook and he would play guitar while I cooked. It’s been a successful arrangement, one that makes us both happy. But every now and then, Elie gets the urge to make something sweet. I bought him an ice cream churn for his birthday,…
I’ve been fighting it, but I have finally accepted that one of the only ways I’m going to eat my vegetables during (at least this phase of) my pregnancy is if they are hidden in smoothies, pasta or dessert. I have officially turned into a three year-old, at least when it comes to mealtime.
I’ve been trying my best not to eat too many sweets during my pregnancy, but I think this baby definitely has his or her father’s tastebuds! We’ve been putting Elie’s birthday present, a home ice cream maker, to good use, with chocolate peanut butter being the winning flavor. That’s deadly, because freshly churned ice cream is…
Elie knows me so well. Not long ago, he came home with a gift, the Cookbook Book, a beautiful book about cookbooks and how they shape our lives. A cookbook offers possibility—of romantic dinners, celebrations, family traditions, memories. Cookbooks inspire us, allowing us to dream not only of the meal itself but how making food…
I don’t have much of a sweet tooth. Actually, I have a recovering sweet tooth, being a formal SnackWell cookie binger. Back in the mid-90s, I drank the fat-free KoolAid, existing on plain bagels, coffee with skim milk and sweetener, ‘light’ yogurt and bananas, brown rice, and fat free ice cream. And I wondered why…
