This is the second recipe in a four-part series of posts inspired by a meal Elie and I shared in northern Israel in 2012. Six years later, the details of the meal remain sharp in my memory. Here was the first recipe in the series.
If I ever get a chance to publish a cookbook, these are the kinds of recipes you would find there. Fairly simple, not too fussy, vegetable-heavy, but homey and delicious.…
When I received my February edition of Bon Appétit Magazine, I cheered. I love that a food magazine is promoting a healthyish way of eating, not as a diet or deprivation, but as…
If you’re a regular here, you know that food is a big part of our life. So, I was keeping my fingers crossed that Theo would be a good eater.…
When Theo was born, he spit up quite a bit and was very gassy. He didn’t spit up enough to be diagnosed with reflux, but enough that I was concerned…