This is the second recipe in a four-part series of posts inspired by a meal Elie and I shared in northern Israel in 2012. Six years later, the details of the meal remain sharp in my memory. Here was the first recipe in the series.
If I ever get a chance to publish a cookbook, these are the kinds of recipes you would find there. Fairly simple, not too fussy, vegetable-heavy, but homey and delicious. Healthy in a nourishing, real foods kind of way. Comfort food, but not the mac-and-cheese kind of comfort food (not that there’s anything wrong with…
When I received my February edition of Bon Appétit Magazine, I cheered. I love that a food magazine is promoting a healthyish way of eating, not as a diet or deprivation, but as a balanced pursuit of enjoying delicious food and feeling good. As anyone who reads this blog knows, I love food. And while I am trying to consciously…
If you’re a regular here, you know that food is a big part of our life. So, I was keeping my fingers crossed that Theo would be a good eater. And boy, is he ever! He wants to eat anything we’re eating, whether it’s avocado toast or pulled pork or ice cream. We have to…
When Theo was born, he spit up quite a bit and was very gassy. He didn’t spit up enough to be diagnosed with reflux, but enough that I was concerned that something in my diet was bothering him. When it comes to food sensitivities in your breastfed baby, it can be a frustrating process to diagnose…