When I received my February edition of Bon Appétit Magazine, I cheered. I love that a food magazine is promoting a healthyish way of eating, not as a diet or deprivation, but as a balanced pursuit of enjoying delicious food and feeling good. As anyone who reads this blog knows, I love food. And while I am trying to consciously reduce my consumption of animal products this year, I don’t believe any food should be off limits. Food should be delicious. Food should be pleasurable. Food should be comforting. Food should be nourishing. Food should be shared.
