I turned 43 this past week, and Elie and I snuck away to Vancouver for one night, to stroll and eat and go to some kick-butt workout classes and spend uninterrupted time focused on each other. It felt like the perfect way to celebrate this year, a year in which beginning another sweet turn around our sun brings no regrets and no heartache, no yearning, like in other years. Just joy and thankfulness in where I am right here and now, in this life we have. Just contentment in the blessing of spending my time and energy and heart in nurturing our son and our family, in making our home a home.
We spent the last week in Palm Springs for a quick warm weather getaway. I had every intention of doing cooking while we were there, but instead, we made some…
I will start out by acknowledging that this is, in no way, an authentic bowl of pho. But, that doesn’t mean it’s not delicious.
Based on feedback on the meal planning posts, it sounds like ideas for dinner menus are helpful, but what would be more useful are practical ideas on how to bulk…
I can’t believe it’s taken me this long to share my recipe for shakshuka, since it’s a staple in our home, one we make a few times a month, for…
Did you follow along with last week’s meal plan? I hope you’re finding these helpful! Sometimes the hardest part of making dinner is deciding what to have, so I’m enjoying…
We’re still in Mexico right now, but we’re headed back home tomorrow. It’s been a wonderful trip, and we’ve certainly caught the Baja bug. We’re already looking at a return…
I’m so excited to introduce meal plans to the site! Last year, one of my intentions was to be more organized and thoughtful in stocking our refrigerator and pantry,…
Welcome to my new website! This project has been many months in the works, to create a website with a new look, feel and navigation that matches my goals for…
I had planned on writing a longer, more thoughtful Christmas post, wrapping up all of my feelings about this season, this year. But here we are, on the 26th, and…