When you visit the Old City of Jerusalem, walk through the entrance to the Muslim quarter and follow the sloped path through the spice vendors and past the shops selling trinkets and kitchenware, until you get to the end. Turn left, and there, on your right, you will find the best hummus in the world.
I’m at the stage of motherhood where I want to go back and relive the last 26 months all over again, knowing what I know now. Knowing that tiny infant, who needed the comfort of my chest and the warmth of my breath on the top of his head to sleep for hours, would, in…
As I mentioned in my last post, I’ve decided not to go back to work, at least for now. Before Theo was born, I wasn’t sure if I would want to still want to work on projects part-time, or if i would want to be a full-time mama. I’m not really surprised that I love…
The world probably doesn’t need another granola recipe. There are certainly enough out there to choose from. But, here goes anyway, because you never know when the next one you make might become your favorite. And, because this is what we’re eating this week as we sit in the hospital and wait for Moe’s heart…
I don’t know why my childhood holds such vivid memories of pimiento cheese. Mom didn’t make it often, so I mostly indulged at church potlucks and in the homes of friend’s. Especially at Melanie and Missy’s. It seems like we always ended up in the kitchen at their house. Even at nine years old, I…
