It’s funny the food memories that imprint in your mind and never dim. I first had a version of this kale salad at Gjelina in August of 2011. My dear friend, McKenzie, and I were fresh out of our dietetic internship at Bastyr and we road tripped from San Francisco to Los Angeles with Elie, two years before Elie and I were married. It was one of those magical trips that could never be replicated. We were all at a place and time in our lives that necessitated a trip like this–a trip of friendship, filled with days on road, lots of singing and laughter and good food.
