Visiting The Belly of Paris

When Elie and I traveled to Paris in the summer of 2012, we happily—and with gusto—dove into all Paris had to offer.  Velvety chocolates, flaky croissants spread with raw milk butter, rustic breads made from wild yeast, creamy sheep milk cheese from the Pyrenees, even rabbit terrine and head cheese.  We tried them all.  Simply because we were in Paris.
 

Simmstown - The Belly of Paris
 
I wrote about this trip before Simmstown was created, so you can read about our trip on my Nourish RDs blog, here.
 
 

About

I am married to my best friend, Elie, and we are the proud parents of a little boy, Theo, born February 11, 2016. Until Theo was born, I was a practicing registered dietitian nutritionist, but I am secretly a homemaker at heart, as I am happiest at home, cooking, organizing and making our home a comfortable place for our family and friends to gather. Elie and I are also travel lovers, and I share our travels here. Since Theo was born, this blog has morphed into a parenting blog as well, and those are actually my favorite posts to write and share.

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