Category Archives: Cooking

October 5, 2015

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Whole Wheat Peanut Butter Oatmeal Coconut Cookies

Whole Wheat Peanut Butter Oatmeal Coconut Cookies | www.Simmstown.com | Lisa SamuelI’ve been trying my best not to eat too many sweets during my pregnancy, but I think this baby definitely has his or her father’s tastebuds! We’ve been putting Elie’s birthday present, a home ice cream maker, to good use, with chocolate peanut butter being the winning flavor. That’s deadly, because freshly churned ice cream is just so easy to eat by the spoonful. And licking the beater doesn’t really count, right?

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June 20, 2015

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Blue Cheese Burger | Lisa Samuel | www.Simmstown.com

The Perfect Blue Cheese Burger

Blue Cheese Burger | Lisa Samuel | www.Simmstown.com

When I was about 13, my Dad got stationed in the Northeast, teaching ROTC at MIT and Harvard.  Instead of living in Boston, he settled in Portsmouth, an idyllic little New England town on New Hampshire’s tiny stretch of coast.  My parents had just separated, and so for the next few years my brother and I spent at least part of each summer with Dad, living on our 38-foot Mariner, the Celebration, which was moored in the harbor of the naval station just across the bridge in Kittery, Maine.

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June 12, 2015

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Neapolitan Pizza | Lisa Samuel | www.Simmstown.com

Neapolitan Pizza with Homemade Ricotta

Neapolitan Pizza | Lisa Samuel | www.Simmstown.com

If you start the pizza dough right now, you could be eating this for dinner tonight. 

When I’m teaching classes, many people tell me they are afraid of making pizza dough at home. What is the worst thing that could happen?  It might not be perfect the first time, but you’ll get better at it.  Like anything else in life, it just takes a little practice and patience to learn the technique.  Find the baker in your life and make pizza dough with her the first time, so you can absorb the rhythm of kneading and understand how to listen to the dough.  And if you struggle with practicing meditation, kneading can help. You’ll find your mind empties as you concentrate on the soothing cadence of rolling and turning the dough.  It’s one of the most satisfying cooking experiences.

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April 10, 2015

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Butter Toasted Zucchini Bread | www.Simmstown.com | Lisa Samuel

Butter-Toasted Zucchini Bread

Butter Toasted Zucchini Bread | www.Simmstown.com | Lisa Samuel

Elie knows me so well.  Not long ago, he came home with a gift, the Cookbook Book, a beautiful book about cookbooks and how they shape our lives.  A cookbook offers possibility—of romantic dinners, celebrations, family traditions, memories.  Cookbooks inspire us, allowing us to dream not only of the meal itself but how making food for someone shows love, inspires conversations, nourishes, heals. 

Butter Toasted Zucchini Bread | www.Simmstown.com | Lisa Samuel

Butter Toasted Zucchini Bread | www.Simmstown.com | Lisa Samuel

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March 30, 2015

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Roasted Cauliflower Cake | Lisa Samuel | www.Simmstown.com

Roasted Cauliflower Cake

Roasted Cauliflower Cake | Lisa Samuel | www.Simmstown.com

Two weeks ago, I turned 40.

If you’ve been reading along, you’ll know that I had planned to be biking through Vietnam on that day, but we had to cancel the trip.  Instead, Elie made sure I was spoiled.  I went to a yoga class with Mom, got pampered at the spa, spent time in the hospital with Moe, and enjoyed a wonderful dinner at Hawksworth.  It was a great day, and a joyful one.

Truth be told, I wanted to be biking through rice fields when I turned 40, because I thought it would distract me from that milestone.  Historically, as my birthday approaches, I click through the running life list in my head, making note of the things I haven’t yet done, my shortcomings, the failures and disappointments, the mistakes I’ve made.  Am I the person I want to be? Have I accomplished enough? Done enough? Am I enough?

It’s exhausting. 

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March 9, 2015

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Olive Oil Granola with Cashews, Pistachios and Pumpkin Seeds | www.Simmstown.com | Lisa Samuel

The Best Olive Oil Granola

Olive Oil Granola with Cashews, Pistachios and Pumpkin Seeds

The world probably doesn’t need another granola recipe.  There are certainly enough out there to choose from.  But, here goes anyway, because you never know when the next one you make might become your favorite.  And, because this is what we’re eating this week as we sit in the hospital and wait for Moe’s heart valve transplant.

Most granola recipes are too sweet for my liking, so this one has just a hint of maple syrup to give it an earthy sweetness that keeps it just shy of savory.  I like whole nuts in my granola, so I can pick those out and snack on them when I need a little something but not a lot of something.  If you like your granola on the sweet side, just add more maple syrup.  Or substitute honey.  If I were making this granola just for me, I would add coconut. But Elie will eat three-quarters of this granola, so there’s no coconut. The whisked egg white makes those great crunchy clusters that say: this is good granola! But, if you want to make a vegan version, feel free to leave it out. It will still be good.  While many granola recipes call for cinnamon, I like allspice.  And, as the names suggests, I love the faintly aromatic flavor (and health benefits) of olive oil in my granola, but you can substitute coconut oil or melted butter.  Elie likes his granola toasty, so I bake it just shy of starting to burn.

Take those tips into consideration and then make this granola your own.

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March 6, 2015

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Beet Salad | www.Simmstown.com | Lisa Samuel

Roasted Beet & Blood Orange Salad

Beet Salad | www.Simmstown.com | Lisa Samuel

We were supposed to be leaving for Vietnam tomorrow, on a luxury biking tour with Butterfield & Robinson.  Instead of packing today, I’m in Vancouver and getting ready to head back to St. Paul’s Hospital, where my father-in-law is there awaiting a procedure for a new heart valve.  We’ve actually been in the hospital with him for the last two weeks, sitting by his bedside first in the intensive care unit and then on the general cardiac ward.  He has had amazing care and is in good spirits, but he can’t go home until his valve is replaced.

I’d be lying if I said I wasn’t disappointed that we’re not going on the trip.  It promised to be an amazing tour, and it was Elie’s gift to me in celebration of my 40th birthday.  Although a birthday is just a day, 40 feels like a big deal and a milestone worthy of the reflection, challenge and celebration.  I’ll just now be doing that reflection in Vancouver, which is not such a bad thing.

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February 5, 2015

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Braised Chicken and Poblano Tacos | www.Simmstown.com | Lisa Samuel

Braised Chicken & Poblano Tacos

Braised Chicken and Poblano Tacos | www.Simmstown.com | Lisa Samuel

Braised Chicken and Poblano Tacos | www.Simmstown.com | Lisa Samuel

I was eight when I got my first diary. A small, red leather book clasped with a gold lock, sitting under the Christmas tree. I wrote faithfully in that diary each night before bed, with the worries of a young girl’s mind. From that time on, I’ve collected dozens of journals, filled with my thoughts, observations and dreams, written sometimes more regularly than others.

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